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P.F. Chang's China Bistro

P.F. Chang's China Bistro

Restaurants / Eateries / Clubs

About Us

Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish.

Rep/Contact Info

Ms. Jennifer Peterson
Ms. Robin Ramos
Operating Partner

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