Ribbon Cutting - Spanish Flowers

Ribbon Cutting - Spanish Flowers
Since its establishment in 1979, Spanish Flowers Mexican Restaurants has been a cherished culinary institution under the visionary leadership of its founder, Mary L. Bernal. A native of the Houston area, Ms. Bernal's deep-rooted passion for traditional Mexican cuisine was ignited during her formative years, as she spent her summers with relatives in the picturesque region of Guadalajara, Mexico. These idyllic summers were devoted to the meticulous study and mastery of authentic Mexican culinary arts, which have since thrived and continue to delight patrons at the esteemed Spanish Flowers Mexican Restaurant. With its inaugural opening in 1979, this restaurant, proudly family-owned and operated, has consistently gratified discerning palates, cultivating an ardent following by offering a delightful immersion into the essence of Mexico. At Spanish Flowers Mexican Restaurant, the experience is more than just a meal; it's an ambiance that transports diners to the heart of Mexican culture.